The basics
Drip
2.00 / 2.75
Tea
2.50 / 3.00
Au Lait
2.50 / 3.25
Cafe Mocha
3.50 / 4.00
Shot in the Dark
3.25 / 4.00
extra
Extra Shot / Flavor
0.60
Extra Chocolate/Caramel
0.75
Milk Substitute
Soy, Almond, Coconut / Oat
0.75 / 1.00
Coconut Oil / Honey
0.75
espresso
Americano
2.75 / 3.00
Double Espresso
2.50
Macchiato / Con Panna
2.50
Latte / Cappuccino
3.25 / 4.00
Flat White
3.00
Breve
3.75 / 4.50
Mocha Latte
4.25 / 4.75
Flavored Latte
3.75 / 4.50
signature drinks
Cafe Vienna
3.75 / 4.50
Nina Simone
3.50 / 3.75
Cold Brew
2.75 / 3.25
Chai Latte
[sweet or spicy]
3.75 / 4.50
Choco Chai
4.25 / 4.75
Hot Cocoa
3.25 / 3.75
Hot Cider
2.50 / 3.00
Tea Latte
3.75 / 4.25
Steamer
2.50 / 2.75
cold drinks
Frank’s Julius
4.50
Fruit Smoothie
5.00
Protein Shake
5.50
Chai Frappe
4.75
Espresso Frappe
4.75
Italian Soda
3.00 / 3.50
Milk
1.50 / 1.75
Apple Juice
2.75
Orange Juice
3.00
Food offerings
[ SOME OPTIONS MAY BE UNAVAILABLE DUE TO LIMITED HOURS ]
PEANUT BUTTER BANANA SWIRL — Cinnamon swirl sourdough bread topped with peanut butter, sliced bananas, honey, and cinnamon sugar. Served with a side of sliced apples. Vegan upon request. 4.50
BREAKFAST SANDWICH — Customizable breakfast sandwich with house-made aioli, egg, cheese, greens, and veggies upon request. Served with a side of freshly sliced fruit. Available daily until 1pm. 6.50 - 8.50
VEGGIE QUICHE — Locally-made quiche with broccoli, spinach, and carrots. Garnished with a drizzle of house-made aioli and served with a side of fruit or salad. 5.25
HOUSE SALAD - Spring greens with cucumbers, tomatoes, havarti cheese, feta cheese, avocado, salt, pepper, oil and vinegar. Served with a side of toast Curry chicken added upon request for additional charge.
AVOCADO TOAST — House-made avocado mash on thick-cut sourdough bread with salt, pepper, and balsamic drizzle. Served with a side of sliced cucumbers. Vegan. 4.75
GREEK TOAST - A generous serving of hummus spread over thick-cut sourdough bread. Topped with feta cheese, salt, pepper, and balsamic drizzle. Served with a side of Kalamata olives and sliced cucumbers. Vegan upon request. 4.50
CURRY CHICKEN SANDWICH — Curry chicken salad, feta cheese, house-made aioli, and balsamic drizzle served on your choice of rye or wheat bread. Grilled on a panini press and served with a side salad or a side of fruit. 8.25
HUMMUS PLATE — Hummus with pita bread, sliced cucumbers, sliced tomatoes, avocado and olives served over a bed of greens and topped with feta cheese and balsamic drizzle. Vegan upon request. 7.50